8 months
2 weeks ago
We have been very busy at Festival HQ making plans for The Times Cheltenham Science Festival 2010. We are delighted to announce that Chef and TV personality Heston Blumenthal will be joining next year’s line up — as Guest Director! Famous for his eccentric dishes including snail porridge and parsnip cereal, the culinary alchemist will be programming some truly unique festival events.
His dedication and research into exploring the science of food and discovering innovative styles of cooking has earned him international success. His restaurant, The Fat Duck in Bray has won numerous awards, and in 2006 he was awarded an OBE for his contribution to British Gastronomy.
Heston is a huge supporter of The Times Cheltenham Science Festival and has made four appearances since the Science Festival was born eight years ago. Watch this space — we’ll be announcing more news about his Guest Director role very soon.
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We’ve tagged this post with guest director, Heston Blumenthal, science on Thursday 17 December 2009.
