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Heston Blumenthal told us that he feels very fortunate to be invited to the festival as Guest Director this year. “It’s a great honour really, because I’ve been involved with the festival since the beginning…I just really enjoy it”, he said.
Talking about his events today, Blumenthal told us of the unusual things he has done at the festival in the past, such as putting ‘actives’ into food to alter people’s mood. Today is no exception. At the Sweet Shop event this evening, he will be presenting what he called an ‘animated concept’ and handing out some of his very own bags of sweets.
In Heston Blumenthal in Conversation with Harold McGee at 6.30pm, Blumenthal will be talking to a man who made him question everything in cooking and change his whole approach. According to Blumenthal, the publication of Harold McGee’s book was one of only a couple of defining moments in the chef’s life. And since then, the pair have become very good friends.
Continue reading...We’ve tagged this post with Conor Cahill, Harold McGee, Heston Blumenthal, interview, science, Sue Harris on Thursday 10 June 2010.



